Whether they are capsules, liquid shots, sachets or soft gums, the possibilities for developing astaxanthin products are almost unlimited. AstaReal’s bulk product range includes different concentrations in the form of algal biomass, oil, microencapsulated and water-dispersible powder, thus allowing the development of innovative dosage forms.
Low doses of astaxanthin are effective without affecting quality or benefits. Studies have shown significant results after short-term supplementation, ensuring your customers will feel the benefits of astaxanthin working in your formula. Dosages in clinical research range from 4 to 16 mg astaxanthin with majority based on a dose of 4-6 mg astaxanthin per day. Depending on where your products are sold, dosage recommendations and regulations may vary. To help determine which dose is right for your product, just contact us and we will be happy to offer advice.
AstaReal® astaxanthin offers product developers a broad range of combination possibilities. This potent natural antioxidant can be easily combined with other immune-enhancing ingredients, such as vitamins D or C, selenium, zinc, pro- and prebiotics, botanical extracts such as elderberry, or ubiquinol, which plays a significant role in cellular energy production.
Consumers are increasingly paying attention to the origins of the products they buy. Thus, demand for more naturally and sustainably sourced products will continue to rise. Consequently, the industry is looking for plant-based sources of traditional ingredients and is starting to focus on algae. Microalgae are the primary food source of basically all marine and freshwater food chains. The freshwater microalgae Haematococcus pluvialis represent a sustainable, plant-based alternative to astaxanthin and other healthful ingredients like omega-3s.
Astaxanthin’s quality is affected by the environment in which the algae it comes from is cultivated. AstaReal rejected outdoor production methods as they are susceptible to contamination. Instead, we process our algae indoors under controlled conditions. This results in a safe product with at least 5% astaxanthin content in the biomass and without any impurities.
